Keto Taco Pizza Recipe
Cuisine: pizza
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • To Make The Fathead Crust:
  • 4 ounces cream cheese
  • 1½ cups cheddar cheese
  • 1 egg
  • ⅔ cup almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon dried cilantro
  • To Make The Pizza Topping
  • 1 pound ground beef
  • 4 tablespoons taco seasoning (find my taco seasoning recipe or use a low carb option)
  • ⅓ cup water
  • ¼ cup salsa
  • ½ cup cheddar cheese
  • ½ small vine ripe tomato, chopped
  • Pizza toppings (optional):
  • ¼ cup sour cream
  • shredded green lettuce
  • avocado
  • hot sauce
  • low carb tortilla chips
  • olives
  1. Preheat oven to 425 degrees.
  2. Combine cream cheese and 1½ cups cheddar cheese in microwaveable bowl. Heat for 30 seconds and then stir, heating for 20-30 seconds 3-4 more times so cheese stirs together easily.
  3. Add in baking powder, salt, dried cilantro, and egg and stir to combine. Stir in almond flour. Refrigerate for 30 minutes.
  4. Roll dough out between two sheets of parchment paper.
  5. Bake dough for 7-8 minutes and then flip over and bake second side for 2-4 minutes.
  6. Brown ground beef. Mix taco seasoning recipe and then add to the ground beef. Add in ¼ cup to ⅓ cup of water. Stir to combine and let simmer until most of the water is gone.
  7. Top the pizza crust with salsa, a sprinkling of cheese, and then the taco meat and remaining cheese. Sprinkle with tomatoes and then bake for 3-4 minutes until cheese has melted.
  8. Remove from oven and top with shredded lettuce, sour cream and any other toppings you’d like.
Nutrition Information
Calories: 396 Fat: 26 g Saturated fat: 14.2 g Carbohydrates: 4.1 g Sugar: 0.8 g Sodium: 677 mg Fiber: 0.6 g Protein: 35.7 g Cholesterol: 155 mg
Recipe by Simple Yummy Keto at