Low Carb Fried Pickles
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • Fried Pickles:
  • 12 pickle spears
  • 1 cup coconut flour
  • 2.5 ounces pork rinds
  • 2 large eggs
  • Sauce:
  • 16 ounces sour cream
  • 1 tablespoon dried dill
  • 2 teaspoons vinegar
  • 2 teaspoons garlic powder
  • ½ teaspoon pepper
  • 1 teaspoon salt
Instructions
  1. Slice spears in half the long way, and dry slightly with tea cloth or paper towel.
  2. In a small bowl, beat the eggs.
  3. In a separate bowl add coconut flour.
  4. Using a food processor or your hands, process + crush pork rinds until fine crumbs.
  5. Add pork rind crumbs to a third bowl.
  6. Cover pickles in flour, dredge in egg, then into pork rinds.
  7. Lay pickles into air fryer basket.
  8. Cook for 7 minutes at 400 degrees F.
  9. For the sauce add vinegar, dill, garlic powder, and sour cream to a mixing bowl. Whisk until combined.
Nutrition Information
Serving size: 4 Calories: 111 Fat: 6.2 g Carbohydrates: 3.5 g Protein: 10 g
Recipe by Simple Yummy Keto at https://simpleyummyketo.com/low-carb-fried-pickles/