Bacon Wrapped Mini Meatloaf Sheet Pan Meal
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 pounds lean ground beef
  • 12 slices bacon
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon basil
  • 3 tablespoon sugar free ketchup
  • 1 egg
  • 1 cup crushed pork rind crumbs
  • 1 pound green beans with the ends snapped off
  • 5 turnips cut into small wedges
  • 2 tablespoons olive oil
  • salt and pepper (optional)
  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, combine the green beans and turnips. Toss with 2 tbsp of olive oil and salt and pepper to taste.
  3. In another mixing bowl, combine the ground beef, salt and pepper, egg, crushed pork rind crumbs, onions, peppers, garlic powder, onion powder, basil and sugar free ketchup. Mix with your hands until well combined.
  4. Place the vegetables on a large sheet pan in a single layer. Leave room in the middle of the tray for the meat.
  5. Form the meat mixture into 6 small loaves.
  6. Wrap each mini loaf with two slices of bacon.
  7. Place the mini meatloaves in the center of the baking sheet.
  8. Bake for 40 minutes until the meat is cooked through and the vegetables are tender.
Recipe by Simple Yummy Keto at