Keto Egg Salad
Author: Simple Yummy Keto
Recipe type: salad
Prep time:
Total time:
Serves: 2
- 6 large hard-boiled eggs, chopped
- 5 tablespoons mayo
- 1 teaspoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 teaspoons minced fresh parsley, divided
- Stir together the chopped eggs, mayo, mustard, garlic powder, onion powder, salt, black pepper, and 1 tablespoon minced fresh parsley in a bowl.
- Transfer to a serving bowl and sprinkle the remaining 1 teaspoon parsley on top.
- Store in the refrigerator in an airtight container for meal prep or later.
Calories: 364 Fat: 27.3 g Carbohydrates: 11.4 g Protein: 19.6 g
Recipe by Simple Yummy Keto at https://simpleyummyketo.com/keto-egg-salad/
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