Roasted Stuffed Sweet Peppers
Recipe type: low carb / keto
Prep time: 
Cook time: 
Total time: 
Serves: 18-24
  • 1 pound sweet peppers
  • 1 cup rotisserie chicken, shredded
  • 8 ounces cream cheese, softened
  • 4 ounce can green chiles
  • 2 tablespoons olive oil
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Prepare a baking sheet with foil.
  3. Cut the tops off of peppers and remove the seeds.
  4. In a mixing bowl, beat cream cheese until fluffy.
  5. Add in entire can of green chiles, undrained.
  6. Gently fold in chicken and continue to mix into the cream cheese and chiles mixture.
  7. Stuff the peppers with chicken mixture.
  8. Lightly coat peppers in olive oil and place on baking sheet.
  9. Bake for 35-38 minutes until peppers are roasted.
  10. Note: that some filling may come out of the peppers during the baking process. Using a spoon, the filling can be pushed back into the peppers gently prior to serving.
Recipe by Simple Yummy Keto at