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Buffalo Chicken Chaffle
Jessie
5
from
2
votes
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Course
Appetizer, Keto + Low Carb, Main
Calories
627
kcal
Ingredients
5
ounces
canned organic chicken
2
tablespoons
buffalo sauce
5
tablespoons
cheddar cheese
2
ounces
cream cheese
softened
1
egg
Instructions
Heat up waffle maker.
In a medium size bowl add the chicken, buffalo sauce, cheddar cheese, softened cream cheese, and egg.
Mix together until the mixture is well combined.
Spray your waffle maker with your favorite nonstick cooking spray.
Sprinkle a little cheese on the bottom of the waffle maker.
Add the mixture to your waffle maker.
Then sprinkle a little cheese on the top of the mixture.
Cook for 3-5 minutes until chaffle is fully cooked and crispy.
Nutrition
Serving:
1
g
Calories:
627
kcal
Carbohydrates:
2.3
g
Protein:
59.7
g
Fat:
40.1
g
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