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Buffalo Chicken Chaffle

Jessie
5 from 2 votes
Course Appetizer, Keto + Low Carb, Main
Calories 627 kcal

Ingredients
  

  • 5 ounces canned organic chicken
  • 2 tablespoons buffalo sauce
  • 5 tablespoons cheddar cheese
  • 2 ounces cream cheese softened
  • 1 egg

Instructions
 

  • Heat up waffle maker.
  • In a medium size bowl add the chicken, buffalo sauce, cheddar cheese, softened cream cheese, and egg.
  • Mix together until the mixture is well combined.
  • Spray your waffle maker with your favorite nonstick cooking spray.
  • Sprinkle a little cheese on the bottom of the waffle maker.
  • Add the mixture to your waffle maker.
  • Then sprinkle a little cheese on the top of the mixture.
  • Cook for 3-5 minutes until chaffle is fully cooked and crispy.

Nutrition

Serving: 1gCalories: 627kcalCarbohydrates: 2.3gProtein: 59.7gFat: 40.1g
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