Vanilla Bean Sauce:
In a medium saucepan, add heavy whipping cream, ghee, and vanilla bean.
Heat over medium high heat until just starting to boil, then add sweetener and lower heat and simmer for 10 minutes. Remove vanilla bean and scrape remaining vanilla seeds into whipping cream, then discard bean.
Remove from heat and add in egg yolk while whisking vigorously.
Stir in cream cheese until melted.
Put vanilla sauce in heat safe container and place in fridge to cool.
Preheat waffle maker and spray generously with low carb non-stick spray.
In a large mixing bowl, add egg and beat until frothy.
Add vanilla and cheese and beat until well combined.
In a small mixing bowl, whisk together flour, baking powder, sweetener, and cinnamon.
Add dry ingredients to egg mixture and mix until just combined.
Gently fold in diced apples.
Spray waffle maker with cooking spray.
Pour batter into waffle maker on medium, high heat and cook until starting to brown on the outside – about 4 minutes.
Cool “chaffle” slightly, then top with vanilla sauce.