Low carb strawberry muffin recipe. Keto and Atkins muffin recipe.
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Strawberry Low Carb Muffins

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 74kcal
Author Simple Yummy Ketos

Ingredients

  • 1 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 2 eggs beaten
  • 1/2 teaspoon baking soda
  • 1/2 cup erythritol
  • 3 tablespoons butter unsalted and melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 tablespoons unsweetened vanilla almond milk
  • 1/2 cup chopped strawberries

Instructions

  • Start by preheating your oven to 350 degrees Fahrenheit.
  • Then in a stand mixer,¬†you want to beat your eggs, vanilla, almond extract, butter, and almond milk. Whip it until it is smooth and creamy. This will take around two minutes.
  • Grab a new bowl and add in your flour, baking powder, soda, and erythritol. Mix until blended.
  • Slowly add in your dry ingredients to the wet and combine until well mixed.
  • Fold in your strawberries.
  • Place cupcake liners in the muffin tin and fill 3/4 the way full of batter.
  • Bake 20-25 minutes or until they are browned slightly and a toothpick comes out clean when inserted in center of the muffin.

Nutrition

Serving: 1g | Calories: 74kcal | Carbohydrates: 13.6g | Protein: 1.3g | Fat: 6.6g