Taco Chaffle
Ingredients
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- ½ teaspoon Himalayan pink salt
- 3 large eggs
- ½ cup mozzarella cheese shredded
- ½ cup sharp cheddar cheese shredded + ¼ cup for topping
- ½ pound ground beef
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ¼ cup sour cream
- 1 ripe avocado diced
- ½ cup tomato diced
- ½ cup romaine lettuce shredded
Instructions
- In a small mixing bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, beat eggs until frothy.
- Add cheese and beat until well combined.
- Add dry ingredients.
- Preheat waffle maker to medium high heat and coat generously with low carb cooking spray.
- Pour batter into waffle maker, close and cook for 4-5 minutes.
- Over medium high heat, brown ground beef.
- Once beef is browned add ¼ cup of water and add seasonings.
- Stir well and heat over low-medium for 7-9 minutes or until water is absorbed.
Nutrition
Serving: 1gCalories: 375kcalCarbohydrates: 13.4gProtein: 29.4gFat: 23.5gFiber: 7.1g
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