Start by preheating your oven to 400 degrees Fahrenheit.
In a bowl, you want to add your shredded zucchini that you have pulled the moisture out of, 1 1/2 cups mozzarella cheese, parmesan cheese and then your psyllium husk powder. Then add all your seasonings, salt, pepper, Italian seasoning and garlic into the mix.
Use your hands and mix until it is well combined.
Then take your zucchini mixture and pour out onto a greased pan. Shape around 12 inches across into a pizza shape. Bake for 20 minutes.
Allow to cool a few minutes then add on your sauce, rest of the mozzarella cheese, and then top with whatever toppings you want.
Bake for another 5-10 minutes or until cheese is melted and golden brown.