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zucchini crust keto pizza recipe

Zucchini Pizza Crust - Keto Friendly

Jessie
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Pizza
Cuisine dinner
Servings 10
Calories 118 kcal

Ingredients
  

  • 3 cup shredded zucchini
  • 3 cup shredded mozzarella cheese divided
  • 1/4 cup parmesan cheese grated
  • 2 tablespoons psyllium husk powder
  • 1 egg
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1/3 cup low carb pizza sauce
  • favorite keto-friendly pizza toppings

Instructions
 

  • Start by preheating your oven to 400 degrees Fahrenheit.
  • In a bowl, you want to add your shredded zucchini that you have pulled the moisture out of, 1 1/2 cups mozzarella cheese, parmesan cheese and then your psyllium husk powder. Then add all your seasonings, salt, pepper, Italian seasoning and garlic into the mix.
  • Use your hands and mix until it is well combined.
  • Then take your zucchini mixture and pour out onto a greased pan. Shape around 12 inches across into a pizza shape. Bake for 20 minutes.
  • Allow to cool a few minutes then add on your sauce, rest of the mozzarella cheese, and then top with whatever toppings you want.
  • Bake for another 5-10 minutes or until cheese is melted and golden brown.
  • Slice and serve.

Nutrition

Calories: 118kcalCarbohydrates: 9.6gProtein: 8.7gFat: 5.9gFiber: 6.4g
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