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Nacho Cheese Avocado Chips

Course Snack
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 262kcal
Author Simple Yummy Keto


  • 1 cup shredded sharp cheddar cheese
  • 2 ripe avocados
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • parchment paper


  • Start by preheating your oven to 325 degrees Fahrenheit. Then grab a baking sheet and place a Silpat or layer parchment paper. You can spray cooking spray on parchment to help prevent sticking (optional).
  • Next, scoop out the insides of your avocados and place in a bowl or food processor.
  • Then use a fork to mash up the avocado to a smooth texture, or toss in a food processor. You want the mixture to be creamy.
  • Then mix in your cheese, and spices along with salt and pepper.
  • Scoop around 1/2 a tablespoon of mixture onto your pan and flatten out as thin as you can get. This will give you that chip texture.
  • Cook for around 10-15 minutes. You want to see the edges become crispy, then flip the chips and bake an addition 5 minutes to crisp up the other side.
  • Place all chips on a cooling rack and allow to cool.
  • Serve and enjoy alone or with your favorite dip or keto friendly salsa.