Go Back Email Link
+ servings
Keto chocolate donut recipe

Keto Chocolate Donuts

5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course donut
Servings 6
Calories 273 kcal


  • Donuts:
  • spray oil
  • 1 cup coconut flour
  • 2 scoops collagen powder
  • 1 teaspoon xantham gum
  • 1 teaspoon stevia extract powder (this may vary depending on the brand you use)
  • 1 teaspoon baking powder
  • pinch of salt
  • ½ cup unsweetened coconut milk
  • 2 tablespoon butter melted
  • 3 large eggs at room temperature
  • 2.5 ounces cream cheese softened
  • Egg wash:
  • 1 egg yolk
  • 1 tablespoon butter melted
  • Chocolate ganache:
  • 1/4 cup sugar-free chocolate chips Lily's is my favorite
  • 1 ounce unsweetened coconut milk


  • Preheat the oven to 375 degrees Farehnheit.
  • Add the dry ingredients (coconut flour, collagen, xanthan gum, stevia extract, baking powder, and salt) to a medium bowl and whisk until all the ingredients are well combined.
  • In a separate bowl add the liquid ingredients (coconut milk, butter, eggs, and cream cheese) and whisk with a whisk or electric mixer for a minute.
  • Add dry ingredients to wet batter, stir until combined. The batter will become a dough-like, soft but firm.
  • Let the dough rest for a minute and prepare the egg wash.
  • In a small bowl stir together the egg wash ingredients (egg yolk and butter) set aside.
  • Divide the dough into six equal parts and make a ball with each.
  • Place parchment paper over the counter and roll each ball into a dough stick of about 10 inches each, close the ends of each stick to make a circle.
  • Important note: sticks may break, that’s normal and ok, wet your hands with water or oil and carefully put the piece back together.
  • Spray a donut tin with oil and place each donut inside each tin.
  • Brush egg washes onto each donut.
  • Bake for 18 to 20 minutes or until donuts are golden underneath and firm to the touch.
  • Remove from the oven, carefully remove them from the donut tin and place them on a cooling rack for at least 15 minutes.
  • Proceed to make the chocolate ganache.
  • Heat the coconut milk in the microwave 30 seconds at the time until it is very hot (be careful).
  • In a small bowl add the chocolate chips, and pour over the hot milk.
  • Stir with a spoon or small spatula until all the chocolate chips are melted.
  • Dip half of the donuts into the ganache and place again on a cooling rack, repeat the same step until you have dipped all the donuts into the chocolate.
  • Let the donuts sit until chocolate has become hard - you may speed up this process by leaving them in the fridge for 10 minutes.
  • Enjoy!


Serving: 1gCalories: 273kcalCarbohydrates: 5gProtein: 10gFat: 20gFiber: 9g
Tried this recipe?Let us know how it was!