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Keto PF Changs Lettuce Wraps

Keto PF Changs Lettuce Wraps

Jessie
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5
Calories 387 kcal

Ingredients
  

  • For the Hoisin Sauce:
  • 1 teaspoon Swerve brown sugar substitute
  • 2 tablespoon soy sauce or coconut aminos
  • ¾ tablespoon almond butter
  • ¼ teaspoon sesame oil
  • ¼ teaspoon rice wine vinegar
  • 1 teaspoon minced garlic
  • 2 tablespoon water
  • For the Meat Mixture:
  • 2 pounds ground pork beef or chicken
  • 1 tablespoon olive oil
  • ½ tablespoon sesame oil
  • ½ cup diced onion
  • ¼ cup diced water chestnuts
  • cup Keto friendly hoisin sauce see ingredients above
  • 1 tablespoon low carb garlic chili sauce
  • 1 teaspoon minced garlic
  • 2 tablespoon soy sauce or coconut aminos
  • ½ teaspoon ginger paste
  • ½ tablespoon rice wine vinegar
  • Salt and pepper to taste
  • 2-3 tablespoons freshly chopped scallions for garnish
  • Wraps:
  • butter or bibb lettuce

Instructions
 

  • In a large skillet heat 1 tablespoon of olive oil and ½ tablespoon sesame oil in it over medium high heat.
  • Add the onions to the skillet, and saute for 3-5 minutes until they begin to soften.
  • While the onions cook, combine all of the ingredients for the hoisin sauce in a small mixing bowl and whisk to combine.
  • Mix the 2 pounds of ground meat into the skillet with the onions, and cook until fully browned.
  • Add the hoisin sauce into the skillet with the meat mixture.
  • Add the water chestnuts to the skillet with the cooked ground meat.
  • Pour in 2 tablespoon of soy sauce, ½ tablespoon rice wine vinegar, 1 teaspoon minced garlic, 1 tablespoon chili garlic sauce, 1 teaspoon ginger paste and salt and pepper to taste. Stir to combine completely.
  • Enjoy with butter or bibb lettuce!

Nutrition

Calories: 387kcalCarbohydrates: 3.8gProtein: 53.7gFat: 17.9gSaturated Fat: 4.2g
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