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+ servings
keto bacon wrapped stuffed pork chops recipe

Keto Bacon Wrapped Stuffed Pork Chop

Jessie
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 4 pork chops
  • 4 slices thick bacon
  • 1 cup jarred artichoke in water, chopped
  • 4 ounces cream cheese softened
  • 2 cloves garlic pressed or minced
  • ½ teaspoon pepper
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium bowl mix the artichoke, cream cheese, garlic and salt and pepper together.
  • Once it's combined divide evenly between the pork chops, scooping the filling onto the center of each chop.
  • Fold the pork chop around the filling and wrap with a strip of bacon.
  • Use toothpicks to hold the pork chop together.
  • Repeat with each pork chop.
  • Bake for 30 minutes.
  • Turn broiler on high and broil for 3-5 minutes to crisp the bacon.
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