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+ servings
keto and low carb stuffed sweet peppers

Roasted Stuffed Sweet Peppers

Jessie
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course low carb / keto
Servings 18 -24

Ingredients
  

  • 1 pound sweet peppers
  • 1 cup rotisserie chicken shredded
  • 8 ounces cream cheese softened
  • 4 ounce can green chiles
  • 2 tablespoons olive oil

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • Prepare a baking sheet with foil.
  • Cut the tops off of peppers and remove the seeds.
  • In a mixing bowl, beat cream cheese until fluffy.
  • Add in entire can of green chiles, undrained.
  • Gently fold in chicken and continue to mix into the cream cheese and chiles mixture.
  • Stuff the peppers with chicken mixture.
  • Lightly coat peppers in olive oil and place on baking sheet.
  • Bake for 35-38 minutes until peppers are roasted.
  • Note: that some filling may come out of the peppers during the baking process. Using a spoon, the filling can be pushed back into the peppers gently prior to serving.
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