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Ranch Kale Chips

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Simple Yummy Keto


  • 1 bunch of Kale
  • 3 tablespoons olive oil
  • 1-2 tablespoons ranch seasoning
  • parchment paper


  • Preheat the oven to 275 degrees fahrenheit.
  • Thoroughly rinse and pat dry the kale leaves.
  • Remove the middle rib from each kale leaf, and then cut (or tear) it into slightly larger than bite sized pieces. (Important note: the leaves will shrink up a bit when they bake, so making them a little larger will have them come out bite-sized when they are done.)
  • Place the cut kale leaves into a large mixing bowl.
  • Drizzle with 3 tablespoons of olive oil, and toss to combine.
  • Sprinkle with 1-2 tablespoons of the Ranch seasoning mix, and toss again to combine well.
  • Lay the kale pieces out in a single layer on a parchment lined baking sheet.
  • Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
  • Serve immediately once cooled or store in an airtight container.