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Lemon Poppyseed Keto Waffles

Course Breakfast
Keyword keto waffles, ketogenic diet recipe, lemon poppyseed wafles, low carb waffles, sugar free waffles
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6
Calories 269kcal


  • 1 1/2 cups almond flour
  • 1 tsp stevia extract powder
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg large
  • 1/4 cup coconut oil melted
  • 2 tbsp lemon juice
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp poppyseeds


  • First grab a bowl and add in all of your dry ingredients - almond flour, baking powder, salt, and stevia. Mix and set it to the side.
  • Then in a mixing bowl add in your eggs and whisk them until they are a foamy texture. Continue by adding in your lemon juice, coconut oil, and almond milk. Mix until it is all combined.
  • Next you want to mix the dry with wet until the consistency is mixed. Then fold in the poppyseeds and vanilla extract. Let it set for two minutes.
  • Preheat the waffle iron, and make sure to spray it with non-stick cooking spray. Pour mixture into waffle iron and bake according to your iron.
  • Remove and serve hot.