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mint chocolate cookie recipe

Keto Thin Mints

Prep Time 15 mins
Cook Time 7 mins
Course Dessert
Cuisine Dessert, keto dessert
Servings 22 cookies
Calories 53 kcal


  • 2 tbsp cocoa powder
  • 1 cup almond flour
  • 1/8 tsp salt
  • 1 tsp pure vanilla extract
  • 1/8 tsp pure peppermint extract
  • pinch uncut stevia
  • 3 tbsp water
  • 1/2 cup sugar free chocolate chips
  • 1/4 tsp pure peppermint extract
  • 2 tsp coconut oil


  • First start by preheating oven to 350 Fahrenheit  and lining a baking sheet with parchment paper.
  • Combine cocoa powder, almond flour, salt, pure vanilla extract, pure peppermint extract, uncut stevia, and water into a medium sized bowl. Mix well to form a dough. 
  • Once the dough has formed pop it into the freezer for 5-10 minutes to allow the dough to harden. This makes it easier to roll out and cut the cookies.
  • Next roll out the frozen dough and cut the dough into circle with a cookie cutter (or use a jar lid or glass).
  • Place cookies in the oven and bake for 7 minutes. Allow the cookies to cool and firm up. When the cookies are cool place them in the freezer again (this helps the chocolate coating stick).
  • For the chocolate coating add the sugar free chocolate chips and coconut oil to a medium saucepan and carefully melt the chocolate. (The coconut oil helps to make the chocolate smooth.) When the chocolate is melted stir in the peppermint extract.
  • Remove the cookies from the freezer and dip in the melted chocolate. Place on parchment paper and freeze.
Keyword cookies, keto cookies, keto girl scout cookies