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keto cheese garlic biscuits

Keto Cheese Garlic Biscuits

Jessie
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Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings 7
Calories 233 kcal

Ingredients
  

  • 1 cup coconut flour
  • 2 tbsp psyllium husk powder
  • 1/4 cup flaxseed meal
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • pinch of salt
  • 5 eggs
  • 1 cup unsweetened almond milk
  • 4 tbsp melted butter
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit, and line your baking sheet with parchment paper.
  • Then in a bowl, you want to sift all your dry ingredients. Coconut flour, psyllium husk, flaxseed meal, garlic powder, salt, and baking powder. Mix till combined then set aside.
  • Next in a new bowl and mix your wet, eggs milk, and butter. Whisk until combined.
  • Then mix in the dry ingredients until the dough begins to form.
  • Wet your hands with water or oil and make 7 balls of the same size. Flatten them a little and place them on the parchment paper previously prepared.
  • Bake for 30 minutes or until the edges are golden, broil on high for 2 minutes, remove from the oven.
  • Allow the biscuits to cool for 10 minutes.
  • Serve warm, preferably.

Nutrition

Serving: 1gCalories: 233kcalCarbohydrates: 11gProtein: 11gFat: 16gSaturated Fat: 10gCholesterol: 147mgSodium: 287mgPotassium: 160mgFiber: 8gVitamin A: 478IUCalcium: 183mgIron: 1mg
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