Keto Thin Mints
Ingredients
- 2 tbsp cocoa powder
- 1 cup almond flour
- 1/8 tsp salt
- 1 tsp pure vanilla extract
- 1/8 tsp pure peppermint extract
- pinch uncut stevia
- 3 tbsp water
- 1/2 cup sugar free chocolate chips
- 1/4 tsp pure peppermint extract
- 2 tsp coconut oil
Instructions
- First start by preheating oven to 350 Fahrenheit and lining a baking sheet with parchment paper.
- Combine cocoa powder, almond flour, salt, pure vanilla extract, pure peppermint extract, uncut stevia, and water into a medium sized bowl. Mix well to form a dough.
- Once the dough has formed pop it into the freezer for 5-10 minutes to allow the dough to harden. This makes it easier to roll out and cut the cookies.
- Next roll out the frozen dough and cut the dough into circle with a cookie cutter (or use a jar lid or glass).
- Place cookies in the oven and bake for 7 minutes. Allow the cookies to cool and firm up. When the cookies are cool place them in the freezer again (this helps the chocolate coating stick).
- For the chocolate coating add the sugar free chocolate chips and coconut oil to a medium saucepan and carefully melt the chocolate. (The coconut oil helps to make the chocolate smooth.) When the chocolate is melted stir in the peppermint extract.
- Remove the cookies from the freezer and dip in the melted chocolate. Place on parchment paper and freeze.
Nutrition
Calories: 53kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 13mgPotassium: 7mgFiber: 1gSugar: 1gCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!