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keto taco pizza recipe

Keto Taco Pizza Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cuisine pizza
Servings 6
Calories 396 kcal


  • To Make The Fathead Crust:
  • 4 ounces cream cheese
  • 1 1/2 cups cheddar cheese
  • 1 egg
  • 2/3 cup almond flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried cilantro
  • To Make The Pizza Topping
  • 1 pound ground beef
  • 4 tablespoons taco seasoning find my taco seasoning recipe or use a low carb option
  • 1/3 cup water
  • 1/4 cup salsa
  • 1/2 cup cheddar cheese
  • 1/2 small vine ripe tomato chopped
  • Pizza toppings optional:
  • 1/4 cup sour cream
  • shredded green lettuce
  • avocado
  • hot sauce
  • low carb tortilla chips
  • olives


  • Preheat oven to 425 degrees.
  • Combine cream cheese and 1 1/2 cups cheddar cheese in microwaveable bowl. Heat for 30 seconds and then stir, heating for 20-30 seconds 3-4 more times so cheese stirs together easily.
  • Add in baking powder, salt, dried cilantro, and egg and stir to combine. Stir in almond flour. Refrigerate for 30 minutes.
  • Roll dough out between two sheets of parchment paper.
  • Bake dough for 7-8 minutes and then flip over and bake second side for 2-4 minutes.
  • Brown ground beef. Mix taco seasoning recipe and then add to the ground beef. Add in ¼ cup to 1/3 cup of water. Stir to combine and let simmer until most of the water is gone.
  • Top the pizza crust with salsa, a sprinkling of cheese, and then the taco meat and remaining cheese. Sprinkle with tomatoes and then bake for 3-4 minutes until cheese has melted.
  • Remove from oven and top with shredded lettuce, sour cream and any other toppings you’d like.