Loaded Cauliflower Casserole
Jessie
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course keto, low carb
Cuisine side dish
Servings 6
Calories 467 kcal
- 1 head cauliflower chopped into florets
- ½ cup chopped bacon
- 2 cloves garlic pressed or minced
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 ½ cups cheddar cheese
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
Preheat oven to 350 degrees Fahrenheit.
Chop the head of cauliflower into florets and set aside.
Cook bacon in an oven-safe skillet on stovetop over medium heat. When the bacon is starts to
crisp, add in garlic and continue to cook for another couple minutes.
Add in cream cheese, heavy cream and cheddar cheese and mix together until mixture has
melted.
Remove from heat.
Add the cauliflower florets to the cheesy mixture, stir to combine.
Bake for 30 minutes.
Calories: 467kcalCarbohydrates: 5.5gProtein: 20.9gFat: 40.6gFiber: 1.6g