Preheat oven to 350 degrees Fahrenheit.

Chop the head of cauliflower into florets and set aside.

Cook bacon in an oven-safe skillet on stovetop over medium heat. When the bacon is starts to

crisp, add in garlic and continue to cook for another couple minutes.

Add in cream cheese, heavy cream and cheddar cheese and mix together until mixture has

melted.

Remove from heat.

Add the cauliflower florets to the cheesy mixture, stir to combine.

Bake for 30 minutes.