Fathead Pizza Dough
Ingredients
- 2 oz Cream Cheese cubed
- 1-1/2 cups Shredded Mozzarella
- 1 Egg beaten
- 3/4 cup Almond Flour
- Garlic Powder
- Onion Powder
- Italian Seasonings, Dill, Rosemary, or other spices/herbs
- Parchment Paper or Silicone Baking Sheet
- Sheet Pan
- TOPPINGS (could include veggies like mushrooms, peppers, black olives or meats such as chicken, taco meat, or pepperoni) of your preference
Instructions
- Turn oven on to 400*
- Place Cream Cheese and Shredded Mozarella in a microwave-safe bowl
- Microwave for 1-minute then stir, if it doesn't fully incorporate or you can see shredded cheese pieces then microwave 30-seconds and stir again (bowl and mixture will be very hot - use caution!)
- Stir in Egg, Almond Flour, and all of the flavoring/spices/herbs that you're using
- Wet your hands, or cover them in olive oil, and spread the dough onto the lined sheet pan. It should spread evenly with dough-like consistency
- Poke all over with a fork to avoid air bubbles
- Place in oven, bake for 8 minutes
- Check the dough for holes and poke any with a fork to puncture them
- Bake for an additional 12-14 minutes, or until browned on top
- Remove from oven and top with unsweetened tomato paste, a homemade keto-friendly sauce, or no sauce at all. Then add your pizza ingredients including shredded cheese
- Place back in the oven and bake for an additional few minutes until golden and crispy
Nutrition
Calories: 302kcal
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