Cut each hard-boiled egg in half. Scoop the yolks out into a bowl, leaving the whites intact.

To the bowl with the yolks, add the mayo, dijon mustard, salt, black pepper, and paprika. Stir or beat together until well-combined.

Spoon or pipe the yolk filling into the egg whites and sprinkle on the fresh parsley.

Optional - Best Deviled Eggs Recipe with Bacon: Crisp and crumble 1 slice of bacon and sprinkle that on top.