Keto Egg Salad
Ingredients
- 6 large hard-boiled eggs chopped
- 5 tablespoons mayo
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons minced fresh parsley divided
Instructions
- Stir together the chopped eggs, mayo, mustard, garlic powder, onion powder, salt, black pepper, and 1 tablespoon minced fresh parsley in a bowl.
- Transfer to a serving bowl and sprinkle the remaining 1 teaspoon parsley on top.
- Store in the refrigerator in an airtight container for meal prep or later.
Nutrition
Calories: 364kcalCarbohydrates: 11.4gProtein: 19.6gFat: 27.3g
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