Go Back Email Link
–+ servings
lemon poppyseed keto waffle recipe

Lemon Poppyseed Keto Waffles

Jessie
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Servings 6
Calories 269 kcal

Ingredients
  

  • 1 1/2 cups almond flour
  • 1 tsp stevia extract powder
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg large
  • 1/4 cup coconut oil melted
  • 2 tbsp lemon juice
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 tbsp poppyseeds

Instructions
 

  • First grab a bowl and add in all of your dry ingredients - almond flour, baking powder, salt, and stevia. Mix and set it to the side.
  • Then in a mixing bowl add in your eggs and whisk them until they are a foamy texture. Continue by adding in your lemon juice, coconut oil, and almond milk. Mix until it is all combined.
  • Next you want to mix the dry with wet until the consistency is mixed. Then fold in the poppyseeds and vanilla extract. Let it set for two minutes.
  • Preheat the waffle iron, and make sure to spray it with non-stick cooking spray. Pour mixture into waffle iron and bake according to your iron.
  • Remove and serve hot.

Nutrition

Serving: 1gCalories: 269kcalCarbohydrates: 8gProtein: 8gFat: 25gSaturated Fat: 9gCholesterol: 27mgSodium: 39mgPotassium: 99mgFiber: 4gSugar: 1gVitamin A: 40IUVitamin C: 2mgCalcium: 160mgIron: 2mg
Keyword keto waffles, ketogenic diet recipe, lemon poppyseed wafles, low carb waffles, sugar free waffles
Tried this recipe?Let us know how it was!