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–+ servings
easy keto pumpkin chaffle recipe - low carb dessert chaffle

Pumpkin Chaffle

Jessie
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dessert
Cuisine Dessert
Servings 2
Calories 133 kcal

Ingredients
  

  • 1/2 cup shredded mozzarella cheese
  • 1 large egg
  • 2 tbsp pumpkin puree
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • pinch stevia extract powder

Instructions
 

  • Preheat your waffle maker.
  • In a bowl combine the pumpkin spice, cinnamon, stevia, and cheese and whisk together.
  • Add the pumpkin puree and egg, continue whisking until you have a well combined batter.
  • Pour half of the batter in the waffle maker and cook until done. (Cooking time depends on waffle maker.)
  • Let cool for 3 minutes before serving.

Nutrition

Serving: 2gCalories: 133kcalCarbohydrates: 3gProtein: 10gFat: 9gSaturated Fat: 5gCholesterol: 128mgSodium: 217mgPotassium: 91mgFiber: 1gSugar: 1gVitamin A: 2677IUVitamin C: 1mgCalcium: 157mgIron: 1mg
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