Preheat your oven to 325 degrees Fahrenheit.

Add 8 eggs, 6 ounces of cream cheese (softened), and 5 tablespoons of butter to a large mixing bowl.

Using a mixer blend the mixture until well combined.

Layer approximately 4 ounces of cheese in the bottom of a greased pie dish.

Pour in the egg mixture to the pie dish and top with the additional 2 ounces of cheese.

Bake for 45 minutes at 325 degrees Fahrenheit.