Vegetable Sheet Pan Dinner
Ingredients
- Sauce:
- 1/4 cup olive oil
- 1/4-1/2 cup balsamic vinegar sugar free
- 2 tablespoon minced garlic
- 1/2 tablespoon red pepper flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- Vegetables:
- 1/2 red onion chopped
- 1 cup brussel sprouts ends cut and cut in half
- 1 1/2 cup fresh broccoli broken into florets
- 1 cup green beans with ends cut
- few sprigs of fresh thyme
Instructions
- Cover the vegetables in the balsamic mixture and cook at 350 for 15 minutes.
- Turn off the oven.
- Remove and add tomatoes to hot pan, toss around and place back in the turned off oven for 5 minutes.
- Sprinkle parmesan cheese on top as desired.
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