This Keto and low carb sliders with bun recipe is a staple in my house. It’s a great party recipe that everyone always loves and just perfect when you are craving a cheeseburger. The burgers can be made on the stove top or on the grill in the summer time!
Keto Sliders with Bun Recipe
Keto buns recipe
You will want to preheat the oven to 375 degree Fahrenheit and line a baking sheet with parchment paper.
Then mix the mozzarella cheese and cream cheese in a microwave-safe bowl.
Microwave on high for 1 minute. Stir the mixture and then microwave again on high for 30 seconds, the result should be a gooey sticky dough like.
In a separate bowl, you will whisk the almond meal, flaxseed, salt, and baking powder.
Add the melted cheese mixture and egg to the dry ingredients previously combined, stir with a rubber spatula.
Knead the dough with your hand until all the ingredients are well combined, about 1 minute. If at any point your dough becomes hard, microwave it for 20 seconds, it is important to be careful not to overcook it.
Wet your hands with water or oil, with the dough, make 6 balls of the same size. Place them on top of the parchment paper previously prepared. Carefully flatten them a just a little bit and top with the everything but the bagel seasoning.
Bake for 12 minutes at 375 degrees Fahrenheit, then broil on low for another 2 minutes.
Keto sliders
While the buns are in the oven, you can quickly whip up the patties.
In a medium bowl, combine all the ingredients for the patties. You will then shape into six, approximately one inch thick patties. Spray a large skillet with oil and cook them in the stovetop on medium heat for about 5 minutes each side.
Once the buns are ready, remove from the oven and let them cool for at least 5 minutes.
With a bread knife slice the buns in halves, sideways. Assemble the sliders starting with the turkey patties, followed by cheese and arugula. Serve warm.
Keto Sliders with Bun Recipe
Ingredients
- Buns:
- 1 ounce cream cheese softened
- 2/3 cup mozzarella cheese shredded
- 1 cup almond meal
- 1 tablespoon flaxseed meal
- Pinch of salt
- 1 teaspoon baking powder
- 1 large egg
- 1 tablespoon everything but the bagel seasoning you may replace 1 teaspoon of sesame seeds, pinch of garlic powder, and a pinch of salt
- Turkey Patties:
- 1 pound ground turkey weighted raw
- ½ teaspoon pink salt
- ¼ teaspoon cumin
- ¼ teaspoon oregano
- ¼ teaspoon garlic powder
- Pinch of paprika
- Oil spray
- Toppings:
- 1 cup fresh arugula
- 3 mozzarella cheese slices cut in half
Instructions
- For the buns:
- Preheat the oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Mix the mozzarella cheese and cream cheese in a microwave-safe bowl.
- Microwave on high for 1 minute.
- Stir the mixture and then microwave again on high for 30 seconds, the result should be a gooey sticky dough like.
- In a separate bowl, whisk the almond meal, flaxseed, salt, and baking powder.
- Add the cheese mixture and egg to the dry ingredients previously combined, stir with a rubber spatula.
- Knead the dough with your hands until all the ingredients are well combined, about 1 minute. If at any point your dough becomes hard, microwave it for 20 seconds, be careful not to overcook it.
- Wet your hands with water or oil, with the dough, make 6 balls of the same size. Place them on top of the parchment paper previously prepared.
- Flatten them a just a little bit and top with the everything but the bagel seasoning.
- Bake for 12 minutes, then broil on low for another 2 minutes.
- Turkey Patties:
- While the buns are in the oven, in a medium bowl, mix all the ingredients for the patties.
- Shape into six one inch thick patties.
- Spray a large skillet with oil and cook them on the stovetop on medium heat for about 5 minutes each side.
- Assembly:
- Once buns are ready, remove from the oven and let them cool for at least 5 minutes.
- With a bread knife slice the buns in halves, sideways.
- Assemble the sliders starting with the turkey patties, followed by cheese and arugula.
- Serve warm.
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