Pepperoni Cloud Bread Pizza is a bit different than your typical pizza. You bake the chopped pepperoni and cheeses right into the cloud bread. So this keto cloud bread pizza is a no-mess lunch or dinner option for you and your family! Get all your favorite flavors of pizza in a low carb form.
It is no secret I love keto pizza. Meat lovers style or loaded with vegetables. I was in a hurry the other day and wanted to create a pizza inspired cloud bread recipe that didn’t need sauce or toppings. I whipped up a cloud bread dough and folded in the cheese and pepperoni and tossed in the oven to bake!
Cloud Bread Pizza
Just ten-minute prep followed by a 10-15 minute cook time is all that is required. Give this low carb pizza recipe a try today and see how you like it. You could even make smaller sized pizzas, so they were more bite-sized and serve them as a snack or appetizer!
Craving More Low Carb Pizza Recipes?
What is Cloud Bread
If you are new to the Ketogenic Diet or low carb world, you might be new to cloud bread. Cloud bread is such a popular way to feel like you are enjoying bread without the heavy carbs! It is an airy bread that is made with whipped eggs and then seasoned with other ingredients. As it bakes it fluffs up slightly. You are then left with a light and fluffy bread to serve up in sandwich form, pair with dinner or make into pizza as I did here.
Do You Need To Refrigerate Cloud Bread Pizza
Cloud bread does best when stored in the fridge. Just place your cloud bread pizza in an airtight container and then put in the refrigerator for up to three days. You will notice that the bread will take on a softer texture after it has been refrigerated.
Best Way to Reheat Cloud Bread Pizza
The best way to reheat your pepperoni cloud bread pizza is to heat in the oven or toaster oven. Turn oven on to 350 degrees, and place your bread on a sheet pan. Then warm it up in the oven until the bread is thoroughly warmed.
How to Make Pepperoni Cloud Bread Pizza
Start by preheating your oven to 350 degrees. Then line a baking sheet with parchment paper or a Silpat and set aside.
Then grab your mixing bowl and start whipping your eggs until they are light and frothy. If you have a hand or stand mixer, this will come in handy and speed up the process.
Once eggs are frothy, mix in your garlic powder and basil. This will help flavor your keto cloud bread. Then add in your two kinds of cheese and get them mixed well.
Lastly, you want to grab a spatula and help fold in your pepperoni slices. Then spoon onto a baking sheet (4 large spoonfuls) and bake for 10-15 minutes.
Enjoy! So flavorful and delish.
Can I Double Pepperoni Cloud Bread Pizza Recipe
Yes. Feel free to double or even triple the recipe to fit your needs. I have made extra in the past to meal prep for the week. These taste amazing and great for packing in lunches or reheating for a quick dinner later on in the week.
What to Serve with Pepperoni Cloud Bread Pizza
We love to eat this as a lighter lunch option. Now, you are welcome to find a keto-friendly marinara sauce or pizza sauce that you could dip your cloud bread pizza in. Feel free to purchase your favorite brand or make homemade.
You could also serve your low carb mini pizzas with a side of veggies or even a green salad.
Can I Freeze Pepperoni Pizza Cloud Bread
I have not tried freezing these pizzas. But cloud bread itself does freeze nicely, so you are welcome to give it a try if you don’t use up all four or want to make a double batch. Just allow the cloud bread to fully cool and then place in a freezer friendly container or storage bag.
Freeze for up to three months. To reheat, place frozen keto cloud bread in the fridge to thaw overnight. Then warm it up in a toaster oven or regular oven until it is thoroughly warmed.
Easy Keto Lunch Recipe
This truly is an easy keto lunch recipe or even dinner idea. Give it a try if you are craving pizza but without all the hassle! Easy to make and a recipe the whole family can enjoy.
Have you tried pepperoni cloud bread pizza before?
- ½ cup parmesan cheese grated
- 2 eggs
- 1 cup mozzarella cheese shredded
- ½ teaspoon garlic powder
- ½ teaspoon basil
- ⅓ cup chopped pepperoni slices
- Start by preheating your oven to 350 degrees.
- In a stand mixer add in your two eggs and beat until they are light and frothy. (If you don't have a stand mixer, you can mix by hand.)
- Then add in your garlic powder, basil, and parmesan cheese along with mozzarella. Mix until it is well incorporated.
- Then fold in your chopped pepperoni with a spatula, making sure not to overmix.
- Spoon your cloud bread pizza onto a parchment lined baking sheet. You will get four round shapes out of the dough.
- Bake for 10-15 minutes or until the cloud bread is browned and cooked through.
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