With refreshing tropical flavors, this nutrient-rich Coconut Lime Green Smoothie will brighten any day! It’s perfect for any lifestyle, and there are easy instructions on how to make it keto, paleo, or vegan.
How to make this refreshing low carb smoothie:
Add all ingredients except the ice cubes into a blender and process until smooth.
- 1 cup baby spinach, lightly packed
- 1/4 cup unsweetened shredded coconut, plus 1/2 teaspoon more for topping
- 1 tablespoon golden flaxseed meal
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla
- 1/2 teaspoon lime zest
- 1 pinch sea salt
- 1 (1g) packet Stevia / Erythritol blend OR 2 teaspoons honey OR 1 tablespoon maple sryup (see note)
- 1/2 cup plain unsweetened almond milk
Add the 1 cup of ice cubes and process until thick and creamy, being careful not to over blend.
Serve immediately.
To make this smoothie work for your lifestyle, please note the following:
- Keto Version: Sweeten with Stevia / Erythritol blend.
- Paleo Version: Sweeten with honey.
- Vegan Version: Sweeten with maple syrup.
My kids and entire family love this green tropical smoothie!
Coconut Green Lime Smoothie
Ingredients
- 1 cup baby spinach lightly packed
- 1/4 cup unsweetened shredded coconut plus 1/2 teaspoon more for topping
- 1 tablespoon golden flaxseed meal
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla
- 1/2 teaspoon lime zest
- 1 pinch sea salt
- 1 1g packet stevia/erythritol blend or 2 teaspoons honey or 1 tablespoon maple sryup (see note)
- 1/2 cup plain unsweetened almond milk
- 1 cup ice cube
Instructions
- Add all ingredients except the ice cubes into a blender and process until smooth.
- Add the ice cubes and process until thick and creamy, being careful not to over blend.
- Serve immediately.
Tried this recipe?Let us know how it was!
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